Chlorophyll, the Green Miracle

Strengthen Immunity: The first line of the body’s defense against allergens, airborne microbes and pollutants is the mucus immune system. Chlorophyll strengthens this system and helps it protect the body against these invaders.

Protect the body from and helps it neutralize a wide range of chemical environmental pollutants including low level radiation.

Detoxify metabolic waste products in the blood. This function is very much like that in green plants.

Stimulate circulation, metabolism and cellular respiration. This application is especially effective in the recovery phase of debilitating illness and in weight loss.

Prevent Candida, Epstein-Barr virus, and Cytomegalovirus (chronic fatigue syndrome).

Act as an internal deodorant and topical antiseptic. Liquid chlorophyll can be used as a mouthwash and as a cleaner for cuts, abrasions and minor burns. It can also reduce urinary and bowel odors.

Promote the growth of probiotics (friendly intestinal bacteria) to help establish a healthy intestinal ecosystem.

Alfalfa: All green plants contain chlorophyll, but it is alfalfa from which most chlorophyll is made. One thousand grams (about 2 1/4 pounds) of fresh prime cut alfalfa yields about 2 1/4 grams of Morganics Liquid Chlorophyll. Alfalfa originated as a wild legume in Western Asia. An excellent cattle feed, its cultivation spread throughout the Middle East and Europe. Its name means "the best fodder" in Arabic.

Alfalfa has a high nutrient-to-calorie ratio and contains organic compounds which provide benefits to key body processes and systems. It contains eight essential enzymes: lipase, a fat splitting enzyme; amylase, which acts on starches; coagulase, to coagulate blood; emulsin, which acts on sugars; invertase, which converts cane sugars into dextrose; perosidase, which has an oxidizing affect on blood; pectinasse, an enzyme that forms a vegetable jelly from a pectin substance; and protese, which digests proteins.

Oxygen Benefit: Another of Alfalfa’s benefits is its ability to produce oxygen. Disease producing anaerobic bacteria, which can live in the human body, cannot live in the presence of oxygen or oxygen producing agents such as chlorophyll. Thus, chlorophyll provides protection from such micro-organisms.